Russ and I love Mexican food and we are instilling that love into Chloe Jo! When we go to big town next door once a week, we love to go to our favorite Mexican restaurant for lunch. We don't hardly ever go anywhere else. I try to only make Mexican for dinner once a week, but sometimes I can squeeze another one in there and Russ won't say anything. I have a few favorite Mexican recipes and this is one of them.
Chicken Enchiladas (doesn't that look yummy!)
1 lb cooked and shredded or diced chicken breast (I get the already cooked prepackaged and it works great)
1 can rotel tomatoes
1/2 cup sour cream
small warm corn tortillas (I'm going to start making mine with flour because Russ and I prefer the flour. My corn tortillas (even warmed) have been breaking on me the last few times anyway.)
1 large can of green enchilada sauce
8 oz. shredded cheese
Cook chicken in skillet (or warm in skillet if you get precooked). In a bowl, mix chicken, sour cream, and rotel tomatoes. Spoon mixture into warm tortillas and roll. Place in a greased baking dish. Top with green enchilada sauce and cheese. Bake at 375 degrees for 20 minutes until cheese is melted. Cool 5 to 10 minutes before serving.
I love serving Mexican with a can of Green Giant Mexicorn.