Well, ya'll, I tried 2 new recipes this week and was very happy with both of them! I loved these chicken pillows and will definitely be making them again!
8 oz. cream cheese, softened
1/2 cup sour cream
salt and pepper (I never put salt or pepper in any of my dishes)
1 1/2 Tbsp dried chives
1 1/2 Tbsp fresh onion, minced (I usually use onion flakes because I hate chopping onions)
3 chicken breasts, cooked and diced (around 3 cups
2 cans (8 oz. each) crescent rolls
1/4 cup melted butter
Italian bread crumbs
1 can cream of chicken soup
1 pkg chicken gravy mix
Preheat oven to 350 degrees.
Using a hand mixer, beat cream cheese and sour cream until well combined. Stir in salt, pepper, chives, onion and chicken.
Using crescent rolls, take 2 triangles and push together at perforated seam to make a square. Make sure you seal the perforations well so your filling doesn't come out. Put about 3 Tbsp chicken mixture into center of square. Fold the corners over the top to make a pillow. Dip each pillow in melted butter and then roll in bread crumbs. Put chicken pillows on a cookie sheet and bake for 20-25 minutes.
Make gravy by mixing one pkg chicken gravy mix, cream of chicken soup and 3/4 cup water. Heat in a saucepan until warm. Serve chicken pillows with gravy poured on top.