My Recipe Box: Chicken Pillows

Well, ya'll, I tried 2 new recipes this week and was very happy with both of them! I loved these chicken pillows and will definitely be making them again!

Chicken Pillows

Ingredients:

8 oz. cream cheese, softened

1/2 cup sour cream

salt and pepper (I never put salt or pepper in any of my dishes)

1 1/2 Tbsp dried chives

1 1/2 Tbsp fresh onion, minced (I usually use onion flakes because I hate chopping onions)

3 chicken breasts, cooked and diced (around 3 cups

2 cans (8 oz. each) crescent rolls

1/4 cup melted butter

Italian bread crumbs

1 can cream of chicken soup

1 pkg chicken gravy mix

Preheat oven to 350 degrees.

Using a hand mixer, beat cream cheese and sour cream until well combined. Stir in salt, pepper, chives, onion and chicken.

Using crescent rolls, take 2 triangles and push together at perforated seam to make a square. Make sure you seal the perforations well so your filling doesn't come out. Put about 3 Tbsp chicken mixture into center of square. Fold the corners over the top to make a pillow. Dip each pillow in melted butter and then roll in bread crumbs. Put chicken pillows on a cookie sheet and bake for 20-25 minutes.

Make gravy by mixing one pkg chicken gravy mix, cream of chicken soup and 3/4 cup water. Heat in a saucepan until warm. Serve chicken pillows with gravy poured on top.

Yum!