Banana Split Pie
1 pie crust (I used Betty Crocker's ready made and it worked great!)
1 pkg instant vanilla pudding mix
1 cup milk
1 can crushed pineapple, drained (keep the juice to use)
1 container of whipped topping (8 oz)
Chocolate candy bar
Bake pie crust according to the directions on the package or in your recipe book. Mix instant pudding and spread in pie crust. Layer pineapple over pudding. Slice bananas into the drained pineapple juice. Drain juice and layer banana slices over pineapple. Cover with whipped topping. Sprinkle nuts and garnish with cherries.
I realized that this pie was missing something later. CHOCOLATE! I used a potato peeler to put chocolate over the top, also.
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