2 12 oz. packages ground sausage
1 8 oz. packages cream cheese softened
30 jalapeno peppers
1 pound sliced bacon, cut in half
Preheat oven to 375 degrees. Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage and place in medium bowl. Mix with the cream cheese. Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon and secure with toothpicks. Arrange on a cookie sheet and bake for 40 minutes or until the bacon is evenly brown.